In the heart of Linz, a stone's throw from Landstrasse, the Royal Bombay Palace offers original Indian cuisine. The Shashia family has been serving its guests authentic North Indian dishes since 2000. The restaurant's most popular specialities include the dishes and naan bread cooked in the tandoor (charcoal-fired clay oven). As vegetarian cooking plays an important role in India, the Royal Bombay Palace always offers a large selection of meat-free dishes alongside its fish, chicken and lamb specialities, with the chefs' flair ensuring that the food is always pleasantly spiced.
The wine menu reads like a journey through Austria's best vineyards, showcasing their finest wines, and of course also includes wines from abroad.

The cosy outdoor dining area is the ideal spot for a romantic dinner in summer.
Early booking is recommended.

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News:

We now also serve daily specials.

Give a delicious and enjoyable gift with a voucher for our restaurant.

Press Reports:

• Lokalführer > Wo isst Österreich 2011
• Aufgedeckt > OÖN 06/2010
• Lokalführer > Wo isst Österreich 2010
• Aufgedeckt > OÖN 07/2009
• Kurier 3/2009
• Lokalführer > Wo isst Österreich 2009
• News 03/2009
• Lokalführer > Wo isst Österreich 2008
• News 2008
• Lokalführer > Wo isst Österreich 2007
• News 03/2007
• Profil 03/2006
• A la carte 2006
• Lokalführer > Wo isst Österreich 2006
• Aufgedeckt > OÖN 03/2002
• OÖN 01/2002
• OÖN 10/2001
• Die Oberösterreicherin 02/2001